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Sacramento Photographer | NAMM Show Madness, Preview

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Sacramento Foodie | Christmas at Home 2011

I can’t believe Christmas has come and gone again.  I know it sounds so cliche, but it’s so true!  I almost NEVER remember to take photos of the food I cook, at least not while I’m cooking, but this year I actually remembered.  If I hadn’t though, my fabulous foodie friend, Milan kindly reminded me to as well.  Here are just a few photos from my Christmas weekend.  It is by no means complete, I am notorious for not taking photos consistently at home when I’m busy cooking and preparing for a gathering.  But I think you’ll get the basic idea.  Happy New Year to you all!  I hope you’ve had a wonderful time spent with friends, family and good food.

My Christmas Kitties:

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Hot Apple Cider infused with “tea” bags:sacramentofoodie_14

Gluten-free sponge cake for the trifle; it tasted like the real deal!sacramentofoodie_13

The finished trifle and the infamous custard skin:sacramentofoodie_12

Something a little more festive than my normal MO; Christmas dream drops with crushed candy cane and dark choc chips:sacramentofoodie_11

The Guinness Gingerbread process, it was yummy but next year I think I’ll add grated fresh ginger for more punch:sacramentofoodie_10 sacramentofoodie_09

A little variety of goodies; my mom’s famous sour cream cake, Guinness Gingerbread and Date Nut Pinwheel Cookies (my great aunt’s recipe):sacramentofoodie_08

Gluten-free Cran-orange-walnut cookies, Dream Drops and Date Nut Pinwheels:sacramentofoodie_07

The yummy spread on Christmas Eve:sacramentofoodie_06

Me and my wonderful Mom:sacramentofoodie_05

Mychel always steals the show with her witty cuteness!sacramentofoodie_04

Pouring a “Half & Half, Irish Coffee two ways and Rooibos Chai in our new double-walled glass mugs:sacramentofoodie_03

Peanut opening her Christmas stocking!sacramentofoodie_02

Some traditional Filipino favorites; Pancit Bihon, Empanadas and a garden salad for 20 people!sacramentofoodie_01

Food, Love & Tradition | Apple Pie of Love…. Teaser

Sharon has been cooking since the fifth grade when her mother had to go back to get her master’s degree and passed the cooking torch to her and her twin sister, Sandra, out of necessity.  She has a catalog of baking recipes in her mind so vast, it would take years to make them all.  Stay tuned for the full story soon!

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