Okay, so I know this post is a bit dis-jointed but I wanted to share a few things….. We go from my cat greeting me in the morning from her usual spot to my new favorite breakfast to a couple of dinners over the past week or so. Enjoy!
My new breakfast obsession: Coconut milk oatmeal with dried cranberries, vanilla and shaved coconut. I tweaked the recipe quite a bit but I got the idea from Vanilla Garlic.
Glenn’s favorite go to beer…..
Spinach and arugula salad topped with lots of crunchy veggies….
My new way with roast chicken: Bake at 400 degrees for 45 minutes to an hour covered and then uncover for 15 to 30 minutes. The result? Super moist meat and crispy skin. I roasted this free-range bird with carrots, celery, onion and peeled potatoes. YUM!
We tried this dish while we were on one of our veggie cleanses: Roasted acorn squash stuffed with sauteed mushrooms, sweet potato and carrot “fries” and sauteed zucchini. These squash are so beautiful!